Tuesday, March 11, 2008

Stuffed lobster

You come looking for a recipe, you say? Then step right in, where we have all our dishes mounted on the wall for your salivatory pleasure. Just take a bib and bucket as you step over the threshold and let the memories of aromatic fine dining fill your senses, as you gaze upon the finest stuffed lobster in the room.

Look all you want, but just don't touch. This lobster might be stuffed but the claws have been sharpened to razors.

This is a take-out establishment only, but you must order a few weeks ahead so that Rick can create the object of your desire, just like this exquisite sample. He's been doing this for over 20 years, so you know you're going to get what you need.

Behold the Florida Lobster!

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